Aunt Betty's French Dressing
- Prep Time 5 min.
- Cook Time -
- Serves 24
Submitted by Maggie Lynch
See more from
Allrecipes.com on Yahoo! Food
1. Ingredients
- 2/3 cup ketchup
- 3/4 cup white sugar
- 1/2 cup white wine vinegar
- 1/2 cup vegetable oil
- 1 small onion, quartered
- 2 teaspoons paprika
- 2 teaspoons Worcestershire sauce
Nutrition Info
Per Serving
- Calories: 73 kcal
- Carbohydrates: 8 g
- Dietary Fiber: 0 g
- Fat: 4 g
- Protein: 0 g
- Sugars: 7 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Prepare the dressing by combining the ketchup, sugar, vinegar, oil, onion, paprika and Worcestershire sauce in a blender or food processor. Blend until the onion is well chopped. Chill and serve.
Yield: 24 servings
3. Still Hungry?
If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
More Recipes Like This
More From Allrecipes.com
Technology in partnership with
-
Be the first to review this recipe!
No one has reviewed this recipe yet. If you've tried this recipe, be the first to write a review!
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Balsamic-Glazed Salmon Fillets
from: ISYBELA glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon…