Kecia's Broccoli Salad
- Prep Time 10 min.
- Cook Time -
- Serves 7
Submitted by Kecia Jones
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1. Ingredients
- 1 head fresh broccoli, florets only
- 1 pound sliced bacon
- 1 bunch green onions, chopped
- 1 cup raisins
- 1 cup unsalted peanuts
- 3 tablespoons cider vinegar
- 1/2 cup white sugar
- 1/2 cup mayonnaise
Nutrition Info
Per Serving
- Calories: 735 kcal
- Carbohydrates: 40 g
- Dietary Fiber: 4 g
- Fat: 60 g
- Protein: 13 g
- Sugars: 31 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
- In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
Yield: 7 servings
3. Still Hungry?
Peanuts, crumbled bacon and raisins, join broccoli florets in this tasty salad that is marinated overnight in a mayonnaise dressing.
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