Always A Winner Potato Salad
- Prep Time 20 min.
- Cook Time 35 min.
- Serves 12
Submitted by Debi Porter
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1. Ingredients
- 10 large baking potatoes, scrubbed
- 12 eggs
- 3 bunches green onions, chopped
- 6 dill pickles, chopped
- 1 (4 ounce) can shrimp
- 1 (4 ounce) can small shrimp, drained
- 2 cups low-fat mayonnaise
- salt and pepper to taste
- 2 tablespoons celery salt
- 2 tablespoons paprika
Nutrition Info
Per Serving
- Calories: 495 kcal
- Carbohydrates: 65 g
- Dietary Fiber: 9 g
- Fat: 19 g
- Protein: 18 g
- Sugars: 5 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Place potatoes in a large pot, and cover with water. Boil until soft. Remove from water; set aside to cool. Peel, and then chop into bite size chunks.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
- In a large bowl, combine potatoes, eggs, green onions, dill pickles, and cans of shrimp. Mix in mayonnaise, celery salt, and paprika. Season to taste with salt an ground black pepper. Chill for 2 hours, and serve.
Yield: 12 servings
3. Still Hungry?
This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.
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Don't use bakers
Joel - April 27, 2007 04:18:00 PM PSTPeople associate bakers directly to russet potatoes and you don't want to use them in potato salad. Russets are for baking, mashing or frying (depending on the variety, ie; Burbanks fry well but Norkotas are better as a baked potato. You want to use a "waxy" potato so it doesn't turn your salad into mashed. You need red potatoes or yukon golds to make a good potato salad. That way when you mix in your ingredients the potatoes won't mash when you stir them. If you have potato questions or want to learn more about potatoes you'll find me at bigginsracing.com or biggins.us or rpespud.com. I work for the Russet Potato Exchange and if I don't know the answer I'll find it. Joel
8 of 8 found this review helpful.
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IT WASNT GOOD ...IT WAS GREAT!!
Nati - April 30, 2007 11:45:57 AM PSTit was so damn good
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sans shrimp
mullichop - December 3, 2006 12:50:09 PM PSTLoved it!! Like it even better without shrimp.
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