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Southwestern Turkey Casserole

Turkey
  • Prep Time: -
  • Cook Time: -
  • Serves: 8
Allrecipes.com

Submitted by Carrie Spencer

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Average (132 Ratings): 3.5 out of 5 stars

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All 17 Reviews

Ingredients

  1. 1 (10.75 ounce) can condensed cream of chicken soup
  2. 1 (10.75 ounce) can condensed cream of mushroom soup
  3. 1 (7 ounce) can diced green chile peppers, drained
  4. 1 cup sour cream
  5. 16 (6 inch) corn tortillas, cut into strips
  6. 10 ounces cooked turkey, diced
  7. 8 ounces shredded Cheddar cheese

Nutrition Info

Per Serving

  • Calories: 443 kcal
  • |
  • Carbohydrates: 32 g
  • |
  • Dietary Fiber: 3 g
  • |
  • Fat: 25 g
  • |
  • Protein: 22 g
  • |
  • Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
  3. Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Yield: 8 servings

3. Still Hungry?

Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.

Notes:

Note

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Average (132 Ratings): 3.5 out of 5 stars

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17 reviews

Most Helpful Reviews

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  • Perfect!

    chrisdutko%40pacbell.net - November 24, 2006 12:35:08 PM PST
    This is a perfect way to prepare Thanksgiving leftovers! I can't wait to try it again!

    P.S. Adding more cheese makes this even better!

    16 of 17 found this review helpful.

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  • Changes

    artistpw - November 24, 2006 01:14:04 PM PST
    Hi:

    This isn't exactly a review, but this sounds a lot like a recipe that I use where buttermilk is used in place of the soup and sour cream used which may provide a lot less fat and salt.

    The basic recipe is:
    2 cups buttermilk
    2 eggs
    corn tortillas
    1 can green chiles
    8 or more shredded extra sharp cheese (or your preference cheddar)
    1 cup or more cubed cooked meat - ham, chicken or turkey

    Mix the buttermilk, egg and chiles together. Then follow the other recipes directions. This is good served with salsa.

    16 of 18 found this review helpful.

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  • OMGOSH!!

    gabbydoucas - November 24, 2006 02:00:46 PM PST
    omgosh this is sooo delicious i love this it is the best thing i have ever tasted i used the guy beneath whose headline is "Changes" i did the changes and i did the one without changes and the one with is sooooo much better thanks!!!

    13 of 14 found this review helpful.

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  • Watch the fat content...

    yorlim - November 24, 2006 01:13:49 PM PST
    I liked it...as long as one uses fat free sour cream, reduced fat soups and cheese. Did you see the FAT and calorie content...Holy Smokes!!! Plus I used more turkey, added onion and garlic. Also, I prefer flour to corn tortillas.

    13 of 18 found this review helpful.

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  • Not too bad!

    Jim Raulerson - November 24, 2006 01:43:02 PM PST
    First note: change up the cheddar cheese for pepper jack or white mexican cheese for a different flavor. Like the other guy said, using garlic is also a nice touch.

    Second note: msoyadi, whenever you insult someone by calling them stupid just because they liked a dish that you did not, you make yourself look stupid in the process. By the same logic, I could call YOU stupid just because you DIDN'T like it. Something to think about.

    7 of 10 found this review helpful.

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