Southwestern Turkey Casserole
- Prep Time -
- Cook Time -
- Serves 8
Submitted by Carrie Spencer
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1. Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (7 ounce) can diced green chile peppers, drained
- 1 cup sour cream
- 16 (6 inch) corn tortillas, cut into strips
- 10 ounces cooked turkey, diced
- 8 ounces shredded Cheddar cheese
Nutrition Info
Per Serving
- Calories: 443 kcal
- Carbohydrates: 32 g
- Dietary Fiber: 3 g
- Fat: 25 g
- Protein: 22 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
- Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.
Yield: 8 servings
3. Still Hungry?
Use turkey leftovers to make this casserole baked with sour cream, green chilies, corn tortillas, cheddar cheese and canned cream of mushroom and chicken soups.
Notes:
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Most Helpful Reviews
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Perfect!
chrisdutko%40pacbell.net - November 24, 2006 12:35:08 PM PSTThis is a perfect way to prepare Thanksgiving leftovers! I can't wait to try it again!
P.S. Adding more cheese makes this even better!16 of 17 found this review helpful.
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Changes
artistpw - November 24, 2006 01:14:04 PM PSTHi:
This isn't exactly a review, but this sounds a lot like a recipe that I use where buttermilk is used in place of the soup and sour cream used which may provide a lot less fat and salt.
The basic recipe is:
2 cups buttermilk
2 eggs
corn tortillas
1 can green chiles
8 or more shredded extra sharp cheese (or your preference cheddar)
1 cup or more cubed cooked meat - ham, chicken or turkey
Mix the buttermilk, egg and chiles together. Then follow the other recipes directions. This is good served with salsa.16 of 18 found this review helpful.
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OMGOSH!!
gabbydoucas - November 24, 2006 02:00:46 PM PSTomgosh this is sooo delicious i love this it is the best thing i have ever tasted i used the guy beneath whose headline is "Changes" i did the changes and i did the one without changes and the one with is sooooo much better thanks!!!
13 of 14 found this review helpful.
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Watch the fat content...
yorlim - November 24, 2006 01:13:49 PM PSTI liked it...as long as one uses fat free sour cream, reduced fat soups and cheese. Did you see the FAT and calorie content...Holy Smokes!!! Plus I used more turkey, added onion and garlic. Also, I prefer flour to corn tortillas.
13 of 18 found this review helpful.
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Not too bad!
Jim Raulerson - November 24, 2006 01:43:02 PM PSTFirst note: change up the cheddar cheese for pepper jack or white mexican cheese for a different flavor. Like the other guy said, using garlic is also a nice touch.
Second note: msoyadi, whenever you insult someone by calling them stupid just because they liked a dish that you did not, you make yourself look stupid in the process. By the same logic, I could call YOU stupid just because you DIDN'T like it. Something to think about.7 of 10 found this review helpful.
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