Egg Drop Soup II
- Prep Time -
- Cook Time -
- Serves 4
Submitted by Patsy
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1. Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 tablespoon cornstarch
- 1 egg, lightly beaten
- 2 tablespoons chopped green onion
Nutrition Info
Per Serving
- Calories: 53 kcal
- Carbohydrates: 3 g
- Dietary Fiber: 0 g
- Fat: 3 g
- Protein: 3 g
- Sugars: 0 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- In a medium stock pot, slowly heat chicken broth and cornstarch. Stir constantly until thickened.
- Pour beaten egg into soup and stir once around stock pot very gently, in order to break up egg.
- Remove soup from heat immediately, divide into four portions and garnish with green onions.
Yield: 4 servings
3. Still Hungry?
This is soup is a classic beginning to any Asian-style meal. A clear chicken broth is given some texture when lightly beaten eggs are stirred in. A sprinkling of scallions adds a sweet onion-y note.
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Most Helpful Reviews
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Missing key ingredient
jeff_w_91709 - January 17, 2008 01:38:32 PM PSTTo make Chinese egg drop soup....you have to add sesame oil
5 of 5 found this review helpful.
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E-G-G-D-R-O-P soup.... not vegi soup
Nalis - January 14, 2008 01:26:07 PM PSTMIXED VEGI would make it something different than egg drop soup! If you want filler add fried noodles! If you want vegi' soup look for a vegi soup recipe. This one's just fine.
4 of 4 found this review helpful.
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Loved this easy soup...
Daily Wanderer - January 17, 2008 03:39:16 PM PSTI usually throw away chicken bones because I really did not have a good use for the stock. This soup was very easy to throw together and I liked it a lot. Kudos to those who recommended mixed veggies as it made it more filling!
2 of 2 found this review helpful.
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GREAT EGG DROP SOUP!!!!!!!!!!!!!!
ndnpony - February 7, 2008 05:10:07 PM PSTthanks for the recipe for fresh egg drop soup. the only way i knew how to make it was to heat up chicken noodle soup, but your way is better. it needs no veggies or cream corn clams or mussels. people lear like it is.
1 of 1 found this review helpful.
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Maybe you can try this too.
SANGLIM H - January 14, 2008 03:19:03 PM PSTI do love this soup too. Its recipe based on chicken broth but I sometimes use fish bone and make the soup together. With some smussels or clam, you can make speciality too. This soup is especially for your tummy for hangover.
1 of 1 found this review helpful.
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