Quick Asian Beef Noodle Soup
- Prep Time 10 min.
- Cook Time 20 min.
- Serves 4
Submitted by Linda Crossett
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1. Ingredients
- 1 pound lean ground beef
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 4 cups water
- 1 medium head bok choy, chopped
- 2 (3 ounce) packages beef flavored ramen noodles
- 2 teaspoons vegetable oil
- 2 tablespoons soy sauce
Nutrition Info
Per Serving
- Calories: 510 kcal
- Carbohydrates: 36 g
- Dietary Fiber: 3 g
- Fat: 26 g
- Protein: 30 g
- Sugars: 4 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
- Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
- Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
Yield: 4 servings
3. Still Hungry?
Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil.
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