Apple Pie by Grandma Ople
- Prep Time 30 min.
- Cook Time 1 hr.
- Serves 8
Submitted by Rebecca Clyma
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1. Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
Nutrition Info
Per Serving
- Calories: 521 kcal
- Carbohydrates: 69 g
- Dietary Fiber: 5 g
- Fat: 26 g
- Protein: 3 g
- Sugars: 42 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Yield: 8 servings
3. Still Hungry?
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.
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Most Helpful Reviews
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apple pie...
Marlon E - December 18, 2006 05:26:44 AM PSTthe recipe sounds very good, but, you should add a dash of cinnamon. this will work wonders.
6 of 6 found this review helpful.
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Excellent pie!
Artbug - February 15, 2007 09:10:20 PM PSTI loved this recipe! I added some cinnamon to the sugar mixture prior to pouring half of it right in with the apples and then the remainder over the crust. My family is very fond of apple pie and this is our new favorite!
4 of 4 found this review helpful.
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cooking apples before baking...
Sharon C - November 18, 2007 02:59:31 PM PSTNOT true about cooking your apples first! I have made hundreds of apple pies without cooking first and I have not had hard apple pie. My family does not care for a mushy apple pie. Cooked but firm and if you slice your apples about 1/4 inch thick you will not have hard apples.
3 of 3 found this review helpful.
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Awesome Pie
Jason W - November 22, 2007 06:15:56 PM PSTMade this for Thanksgiving, it was great, I think its very dependent on the apples you use, go to the cider mill and get some nice homegrown 20oz, or Northern Spy, Crispin are good too. It makes an impressive pie that is easy to make.
1 of 2 found this review helpful.
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i
chk8out2 - December 12, 2007 12:37:13 PM PSTIt's my first time to bake an apple pie so i'm so nervous about it, can't wait to try!
0 of 1 found this review helpful.
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