Apple Crisp II
- Prep Time 30 min.
- Cook Time 45 min.
- Serves 12
Submitted by Diane Kester
See more from
Allrecipes.com on Yahoo! Food
1. Ingredients
- 10 cups thinly sliced apples
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter, melted
Nutrition Info
Per Serving
- Calories: 329 kcal
- Carbohydrates: 63 g
- Dietary Fiber: 3 g
- Fat: 8 g
- Protein: 2 g
- Sugars: 47 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Yield: 12 servings
3. Still Hungry?
This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.
More Recipes Like This
More From Allrecipes.com
Technology in partnership with
-
SIMPLY DELICIOUS
DUZER - November 17, 2006 07:21:55 AM PSTI HAVE MADE APPLE CRISP BEFORE, BUT THIS WAS THE BEST I'VE HAD. I GOT ALITTLE CONFUSED ON HOW MUCH OATES TO USE. I USED A CUP IT WAS SO GOOD I MADE 3 MORE AND GAVE TO MY FAMILY. NOW THEY ALL WANT MORE FOR THANKSGIVING. IT WAS MOIST AND NOT REAL SWEET JUST RIGHT. THE PREP TIME WAS FAST AND EASY. THANK YOU FOR SHARING THE RECIPE.
9 of 9 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
DELICIOUS!!
youweremyfav22 - August 15, 2008 12:46:34 PM PSTThis was soooo quick and easy to make! The only thing that actually takes any amount of time is peeling and cutting up the apples but even that doesn't take long at all. I've never had a dessert gobbled up so quickly! I just made is less than a week ago and I know I'm going to buy more apples tonight. One major plus is that all of these ingredients are things that most people have on hand anyways and who doesn't love that?! In short- make this tonight... you won't regret it!
2 of 2 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
-
Absolutely Great!
Claudia - April 6, 2008 08:48:49 PM PSTIt was fabulous! Just enough crisp and all! My only complaint is that it's just a little bit too sweet, so I suggest that you put a little bit less sugar in to the crust.
1 of 1 found this review helpful.
Was this review helpful to you? Yes - No Report Abuse
Summer's Best Real Food Recipes
Check out Bobby Flay’s Real Food Summer School videos, recipes & sweepstakes.
My Food
helpRecipe of the Day
Open
Korean Spicy Chicken and Potato (Tak Toritang)
from: SARAKYONGA very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that…