Apple Crumble Pie
- Prep Time 30 min.
- Cook Time 1 hr.
- Serves 8
Submitted by Penny Lehoux
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1. Ingredients
- 1 (9 inch) deep dish pie crust
- 5 cups apples - peeled, cored and thinly sliced
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup white sugar
- 3/4 cup all-purpose flour
- 6 tablespoons butter
Nutrition Info
Per Serving
- Calories: 363 kcal
- Carbohydrates: 53 g
- Dietary Fiber: 2 g
- Fat: 16 g
- Protein: 2 g
- Sugars: 30 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 400 degrees F (200 degrees C.) Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
- Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
- Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.
Yield: 8 servings
3. Still Hungry?
Sliced apples are simply piled into a pie crust and sprinkled twice. First, it 's sprinkled with cinnamon and sugar, and then with a sweet crumbly topping. Bake for 35 to 40 minutes and enjoy.
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Apple Crumble Pie
Dawnita - November 17, 2007 05:40:30 PM PSTThis is even better with a tsp. of lemon extract mixed with the apples, cinnamon, sugar, and flour with the topping.
You will enjoy the quickness as well as the taste of this dessert.8 of 8 found this review helpful.
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apple pie
nash0376 - June 8, 2008 03:16:26 PM PSTincredible! quick and easy, just what a bachelor like me likes. what i did, was to first peal the apples, and then put the apples and the skins into a pot and boiled them. put the apples in the pie and the water and the skins into a jar, and had a great pie and a whole lot of the best apple juice you ever tasted. i also played around with the juice, which was fine as it was, by throwing in some honey, and then some fresh lemon!
thanx
steve1 of 1 found this review helpful.
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freebird81102 - May 29, 2008 02:28:03 PM PSTI accually added about 1 tsp. nutmeg and 1/2 tsp. ginger. I just used less cinnamon. I also added a couple tbsp. flour in the mix. The topping is great with a little cinnamon sprinkled in it.
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