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Chocolate Chip Pudding Cookies

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  • Prep Time -
  • Cook Time -
  • Serves 36
Allrecipes.com

Submitted by Sue Haser

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Average (87 Ratings): 4 out of 5 stars

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1. Ingredients

  1. 2 1/4 cups all-purpose flour
  2. 1 teaspoon baking soda
  3. 1 cup butter, softened
  4. 3/4 cup packed light brown sugar
  5. 1/4 cup white sugar
  6. 1 (3.4 ounce) package instant butterscotch pudding mix
  7. 1 teaspoon vanilla extract
  8. 2 eggs
  9. 12 ounces semisweet chocolate chips
  10. 1 cup chopped walnuts

Nutrition Info

Per Serving

  • Calories: 177 kcal
  • Carbohydrates: 20 g
  • Dietary Fiber: 0 g
  • Fat: 10 g
  • Protein: 2 g
  • Sugars: 13 g

About: Nutrition Info

Powered by: ESHA Nutrient Database

2. Cooking Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the flour and baking soda. Set aside.
  3. Mix the butter, brown sugar, white sugar, pudding mix, and vanilla. Beat until creamy. Add the eggs and mix well. Gradually stir in the flour mixture. Stir in the chocolate chips and the chopped nuts. Drop from teaspoon onto ungreased cookie sheets about 1 inch apart.
  4. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.

Yield: 36 servings

3. Still Hungry?

These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.

Rate This Recipe

Average (87 Ratings): 4 out of 5 stars

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  • Yum

    adrianafaith - May 7, 2008 05:26:15 PM PST
    Yummy I can't wait to try these. I've been baking since I was about 5 and am totally tired of the recipe on the back of the Nestle bag. I want to try these because of the pudding. I haven't made cookies with pudding yet. I've made a wine/pudding cake that is outrageous. But now I can't find the recipe. I just want to make all the recipes and eat everything all at once. Sometimes I just want to eat the whole world.

    3 of 4 found this review helpful.

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  • These were great

    April - July 23, 2008 06:13:18 AM PST
    I made these cookies, but changed out the pudding and used chocolate instead. They were absolutely delicious! I actually made them for some guys at one of my parts stores, and they are asking for more. I am going to have to double up on the recipe so I have enough to go around.

    2 of 2 found this review helpful.

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  • Award Winning???

    Roddi - February 5, 2008 12:29:53 PM PST
    This looks like the same recipe as the Award Winning Soft Choc. Chip Cookies. The only difference is the pudding flavor and it looks like the recipe is cut in half!!

    1 of 6 found this review helpful.

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