Best Chocolate Chip Cookies
- Prep Time 20 min.
- Cook Time 10 min.
- Serves 24
Submitted by Dora
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1. Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Nutrition Info
Per Serving
- Calories: 298 kcal
- Carbohydrates: 38 g
- Dietary Fiber: 1 g
- Fat: 15 g
- Protein: 3 g
- Sugars: 25 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Yield: 24 servings
3. Still Hungry?
Crisp edges, chewy middles.
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Most Helpful Reviews
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BEST CHOCOLATE CHIP COOKIES YOU CAN FIND
peterpan - November 28, 2006 02:28:53 PM PSTYOU CAN MAKE THEM EVEN BETTER BY USING BITTERSWEET CHIPS IN PLACE OF SEMI-SWEET OR DURING THE HOLIDAYS TRY MINT CHOCOLATE CHIPS, AFTER REMOVING THEM FROM THE OVEN TRY SPRINKLING FINELY CHOPPED/GROUND CANDY CANES ON TOP WHILE COOKIE IS STILL HOT MAKES A GREAT HOLIDAY ADDITION.
22 of 23 found this review helpful.
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yumalioicious
vdangg - November 13, 2006 09:14:41 PM PSTThe best there is!
9 of 11 found this review helpful.
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Best Chocolate Chip Cookies
Cyndi - August 25, 2007 06:48:54 PM PSTI learned from the TV Food Network chef, Ina Garten, that it is best to use room temperature eggs and butter. This makes for creamier, easier to stir cookie batter!! Yum!
6 of 9 found this review helpful.
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get admiration of all
chells - March 22, 2008 06:49:13 PM PSTI found this recipe today and decided to try it out at a potluck dinner. EVERYBODY loved them and they ranted and raved about how good they were. Definitely the best 'meal' of the evening :) they disappeared before we were done with the main dish. I recommend baking them, and taking them out of the oven on the 8th or 9th minute, that way they remain pretty chewy even after they cool down.
2 of 2 found this review helpful.
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Best I
kahl_erika - February 27, 2008 01:11:43 PM PSTI have been recipe testing to find the perfect choc chip recipe, and this is the best I've found so far!
1 of 1 found this review helpful.
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