Toffee Chocolate Chip Cookies
- Prep Time -
- Cook Time -
- Serves 18
Submitted by Aimee R.
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1. Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/4 cup white sugar
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups mini semi-sweet chocolate chips
- 1 (6 ounce) package almond brickle chips
- 1 teaspoon vanilla extract
Nutrition Info
Per Serving
- Calories: 357 kcal
- Carbohydrates: 45 g
- Dietary Fiber: 1 g
- Fat: 19 g
- Protein: 3 g
- Sugars: 33 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, margarine and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Yield: 18 servings
3. Still Hungry?
Very, very good!!
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Use all 6 ounces of the toffee--aka
MizWidget - October 10, 2007 01:36:59 PM PSTThe answer is easy!Use the whole 6-ounce package of brickle chips!
3 of 4 found this review helpful.
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SOMETHING MISSING FROM THE RECIPE ?
muilliw - November 28, 2006 02:26:10 PM PSTHOW MUCH TOFFEE DO YOU USE AMOUNT IS NOT LISTED IN THE RECIPE?
4 of 14 found this review helpful.
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