Fig Cookies
- Prep Time -
- Cook Time -
- Serves 12
Submitted by Suzanne Stull
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1. Ingredients
- 2 cups fig preserves
- 3/4 cup shortening
- 2 eggs
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
Nutrition Info
Per Serving
- Calories: 267 kcal
- Carbohydrates: 33 g
- Dietary Fiber: 0 g
- Fat: 13 g
- Protein: 3 g
- Sugars: 16 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together shortening, eggs, sugar, and vanilla. Sift flour, soda, and baking powder. Add to egg mixture.
- Grease a small cookie sheet with shortening. Pour 1/2 of the dough into pan and spread.
- Pour fig preserves over the dough and gently spread. Drop rest of dough over figs. Place in oven. When mixture starts to melt and gets soft, spread the top. Bake for 40 minutes. Cool and then cut into 24 bars.
Yield: 12 servings
3. Still Hungry?
Similar to Fig Newtons.
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awesome
vincechow71 - November 10, 2006 09:12:10 AM PSTloved it...
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