Baked Paprika-Parmesan Chicken
- Prep Time 15 min.
- Cook Time 1 hr. 15 min.
- Serves 4
Submitted by Renae Sattazahn
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1. Ingredients
- 1/4 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons milk
- 4 skinless, boneless chicken breast halves
- 1/4 cup butter, melted
Nutrition Info
Per Serving
- Calories: 378 kcal
- Carbohydrates: 7 g
- Dietary Fiber: 0 g
- Fat: 18 g
- Protein: 42 g
- Sugars: 1 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
- Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
- Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.
Yield: 4 servings
3. Still Hungry?
Chicken is breaded with a Parmesan-paprika coating and baked until golden and crispy in this easy recipe. This unique combination of ingredients makes a fantastic dish that all your family will love.
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Tasty!
thebadpete - October 31, 2006 11:06:25 AM PSTWhile the cook time is a little long for me, it's worth the time! I really like this recipe!
10 of 10 found this review helpful.
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Like it
julianne_blenman - March 8, 2008 01:41:14 PM PSTI replaced the butter with an olive oil spray - very lightly - and it was perfect. Great Meal!
5 of 5 found this review helpful.
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Will try this again
Kathy B - May 5, 2008 01:14:55 PM PSTThis was great tasting and pretty easy. I think another reviewer said she did not use the butter and when I try this again, I'm not and substituting a spray. That made it a little more greasy than I like. I also used tenderloins instead of breasts and would probably use breasts next time.
1 of 1 found this review helpful.
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The chicken was good
tatcath - January 28, 2008 01:45:41 PM PSTThis was delicious! I made it Thursday evening and my husband was really delighted that it tasted as good as it looked.
1 of 1 found this review helpful.
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Sounds good, but I
okieinmd - May 1, 2008 02:36:50 PM PSTI've fixed chicken from a recipe similar to this. The only changes I'd make would be to add garlic and use other chicken parts, i.e. legs, thighs (I prefer dark meat) and bone-in breast. I'll have to try this soon.
BTW, the substitution of olive oil for butter would also be my choice.1 of 2 found this review helpful.
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