Anise Cookies I
- Prep Time -
- Cook Time -
- Serves 150
Submitted by Jennifer
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1. Ingredients
- 6 3/4 cups white sugar
- 4 cups shortening
- 8 eggs
- 2 cups milk
- 2 teaspoons baking soda
- 2 ounces anise oil
- 21 cups all-purpose flour
Nutrition Info
Per Serving
- Calories: 155 kcal
- Carbohydrates: 22 g
- Dietary Fiber: 0 g
- Fat: 6 g
- Protein: 2 g
- Sugars: 9 g
About: Nutrition Info 
Powered by: ESHA Nutrient Database
2. Cooking Directions
- Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
- Preheat oven to 350 degrees F (180 degrees C).
- Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
- Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Frosting.
Yield: 150 servings
3. Still Hungry?
Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies.
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GREAT COOKIE RECIPE
muilliw - November 19, 2006 08:54:47 AM PSTTHIS COOKIE RECIPE IS MUCH EASIER IF YOU HAVE ACCESS TO A COMMERCIAL MIXER WITH A PADDLE, VARIATIONS TRY ADDING SOME CHOPPED WALNUTS TO THE MIX OR TOFFEE CHIPS ARE A GREAT ADDITION. AFTER THEY COME OUT OF THE OVEN TRY DIPPING ONE END INTO MELTED CHOCOLATE WHITE OR DARK YOUR PICK, THEN LET THEM SET ON A WIRE COOKIE RACK PLACE PAPER TOWELS UNDERNEATH.
4 of 4 found this review helpful.
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