Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Chicken with Garlic and Parsley

This entree has been on the menu at Spago since we opened. It continues to be one of the favorites, probably because it is so simple. Best of all, it's fast… more »

Spaghetti with Tomato Basil Sauce and Tender Garlic-Parmesan Meatballs

Pizza with Caramelized Onions and Crispy Bacon

Calzone With Artichokes

Greek Shrimp Salad

With the addition of shrimp this salad goes from the ordinary Greek salad to the extraordinary Greek salad. Now it has all the elements of the Mediterranean… more »

Wolfgang's Bacon-Wrapped Meat Loaf

This is one of the most popular dishes in my Cafes, probably because it reminds people of home cooking and their grandmothers! The bacon helps keep the… more »

Braised Short Ribs

These meltingly tender, flavorful short ribs are one of the mainstays of the annual Passover Seder we throw at Spago. To make them even neater to present and… more »