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This entree has been on the menu at Spago since we opened. It continues to be one of the favorites, probably because it is so simple. Best of all, it's fast… more »
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With the addition of shrimp this salad goes from the ordinary Greek salad to the extraordinary Greek salad. Now it has all the elements of the Mediterranean… more »
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At first glance this dish looks very elaborate. But it's surprisingly easy to prepare as you'll discover. And the result not just looks wonderful but tastes… more »
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Goulash, of course, comes from Hungary and is probably the Hungarians' most famous dish. The most important ingredient is the paprika, which gives it an… more »
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Stuffing goat cheese under the skin of the chicken gives this dish a creamy and striking taste. The fresh herbs and Chardonnay combine to make a delicious… more »
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If you can't find apple balsamic vinegar in a gourmet shop, substitute good-quality regular balsamic vinegar. If necessary, divide the chicken halves and the… more »
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There's nothing more comforting and delicious on a cold winter day than a big, steaming bowl of beef stew. This is a simple recipe, easy to prepare, and… more »
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This is the dressing for my Greek Shrimp Salad (see separate recipe). But don't restrict it to just one dish. It's a wonderful herb-flavored dressing that… more »
Simplify your life with these delicious,
no-sweat recipes.