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'Cooked cream,' as its Italian name translates, makes a wonderfully satisfying, creamy cold dessert. Ricotta cheese adds extra richness and tang,… more »
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This summer salmon recipe allows you to prepare the sauce a day ahead, so that all you have to do at the last minute is broil the fish. The light sauce, with… more »
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This is one of the most popular dishes in my Cafes, probably because it reminds people of home cooking and their grandmothers! The bacon helps keep the… more »
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These meltingly tender, flavorful short ribs are one of the mainstays of the annual Passover Seder we throw at Spago. To make them even neater to present and… more »
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This entree has been on the menu at Spago since we opened. It continues to be one of the favorites, probably because it is so simple. Best of all, it's fast… more »
Simplify your life with these delicious,
no-sweat recipes.