Pink and White Baked Alaska

Baked Alaska, that impressive creation of ice cream and oven-browned meringue, was named by the chef at Delmonico's in New York in 1876 to commemorate… more »

Wolfgang's Favorite Chocolate Cake

This is a flourless chocolate cake, one that tastes fabulously rich and decadent. It requires nothing more than a sprinkling of powdered sugar and… more »

Panna Cotta with Sweet Preserved Lemon Peel

'Cooked cream,' as its Italian name translates, makes a wonderfully satisfying, creamy cold dessert. Ricotta cheese adds extra richness and tang,… more »

Banana Chocolate Chip Souffles

I love to serve a dessert like this after a spicy dish such as a curry. It's important to use very ripe bananas, their skins covered with brown spots, to get… more »

Berry Sabayon Gratinee

This dessert is one of my favorites. The sabayon literally melts in your mouth and the sparkling wine flavor makes it an elegant ending.

Wolfgang's Absolutely Luscious Brownies

These are sinfully dense brownies, fudgy and rich. They can be made in a 9-inch round pan, if you prefer, cutting in wedges rather than squares.

Baked Apple Pouches