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  • Brined Roast Turkey with Pan Gravy

    Provided by Wolfgang Puck
    Brined Roast Turkey with Pan Gravy

    Soaking a turkey overnight in a well-seasoned brine before you roast it ensures moist, flavorful meat, both white and dark. The honey and maple syrup in the… more »

    (38 Ratings) 4 out of 5 stars

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