Roasted Chicken Breasts

At first glance this dish looks very elaborate. But it's surprisingly easy to prepare as you'll discover. And the result not just looks wonderful but tastes… more »

Rosemary and Goat Cheese Stuffed Chicken with Wild Mushroom Sauce

Learning how to bone a whole chicken will open up a lot of cooking ideas for you. If you are a beginning cook and find it too challenging, have your butcher… more »

Chicken with Tomato and Apple Balsamic Vinegar

If you can't find apple balsamic vinegar in a gourmet shop, substitute good-quality regular balsamic vinegar. If necessary, divide the chicken halves and the… more »

Chicken with Chardonnay and Fresh Herbs

Stuffing goat cheese under the skin of the chicken gives this dish a creamy and striking taste. The fresh herbs and Chardonnay combine to make a delicious… more »

Wolfgang's Classic Chicken Pot Pie

One of the oldest truly American dishes, I'm a great fan of Chicken Pot Pies, especially in the winter when even Californian nights get cold. This is a… more »

Roast Chicken Breast