Pink and White Baked Alaska

Baked Alaska, that impressive creation of ice cream and oven-browned meringue, was named by the chef at Delmonico's in New York in 1876 to commemorate… more »

Greek Shrimp Salad

With the addition of shrimp this salad goes from the ordinary Greek salad to the extraordinary Greek salad. Now it has all the elements of the Mediterranean… more »

Provencal Salmon with Tomato Basil Sauce

This summer salmon recipe allows you to prepare the sauce a day ahead, so that all you have to do at the last minute is broil the fish. The light sauce, with… more »

Greek Salad Dressing

This is the dressing for my Greek Shrimp Salad (see separate recipe). But don't restrict it to just one dish. It's a wonderful herb-flavored dressing that… more »

Mini Prime Cheese Burgers with Remoulade and Aged Cheddar