Chicken with Chardonnay and Fresh Herbs

Stuffing goat cheese under the skin of the chicken gives this dish a creamy and striking taste. The fresh herbs and Chardonnay combine to make a delicious… more »

Baked Apple Pouches

Chicken with Tomato and Apple Balsamic Vinegar

If you can't find apple balsamic vinegar in a gourmet shop, substitute good-quality regular balsamic vinegar. If necessary, divide the chicken halves and the… more »

Beef Stew With Winter Vegetables

There's nothing more comforting and delicious on a cold winter day than a big, steaming bowl of beef stew. This is a simple recipe, easy to prepare, and… more »

Wolfgang's Absolutely Luscious Brownies

These are sinfully dense brownies, fudgy and rich. They can be made in a 9-inch round pan, if you prefer, cutting in wedges rather than squares.

Provencal Salmon with Tomato Basil Sauce

This summer salmon recipe allows you to prepare the sauce a day ahead, so that all you have to do at the last minute is broil the fish. The light sauce, with… more »

Greek Salad Dressing

This is the dressing for my Greek Shrimp Salad (see separate recipe). But don't restrict it to just one dish. It's a wonderful herb-flavored dressing that… more »

Mini Prime Cheese Burgers with Remoulade and Aged Cheddar