Wolfgang Puck

Pizza Dough

Wolfgang's Bacon-Wrapped Meat Loaf

This is one of the most popular dishes in my Cafes, probably because it reminds people of home cooking and their grandmothers! The bacon helps keep the… more »

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Panna Cotta with Sweet Preserved Lemon Peel

'Cooked cream,' as its Italian name translates, makes a wonderfully satisfying, creamy cold dessert. Ricotta cheese adds extra richness and tang,… more »

Wolfgang's Favorite Chocolate Cake

This is a flourless chocolate cake, one that tastes fabulously rich and decadent. It requires nothing more than a sprinkling of powdered sugar and… more »

Braised Short Ribs

These meltingly tender, flavorful short ribs are one of the mainstays of the annual Passover Seder we throw at Spago. To make them even neater to present and… more »

Chicken with Garlic and Parsley

This entree has been on the menu at Spago since we opened. It continues to be one of the favorites, probably because it is so simple. Best of all, it's fast… more »

Spaghetti with Tomato Basil Sauce and Tender Garlic-Parmesan Meatballs