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Zesty shrimp tacos are a great way to spice up a midweek meal.
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Enjoy a veggies-only takeoff on a popular French stew.
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Fire roasted tomatoes give this chowder its distinctive flavor.
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A frozen meal starter helps get a meal on the table in less than 30 minutes!
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Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.
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Beef Burgundy in 30 minutes? With the help of instant rice and a hearty steak soup, dinner's ready in no time.
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Look for fresh Mexican chorizo instead of the Spanish dry cured variety of chorizo when preparing this variation of a classic French cassoulet.
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Pillsbury Refrigerated Pizza Crust goes panini when it combines with ever-popular chicken breasts. Submitted by Denise JoAnne Yennie of Nashville, TN for… more »
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When old-fashioned comfort food calls, try a casserole that's got it all, a winner in the Pillsbury Bake-Off Contest.
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Veggies rule in this twist on an old favorite.
Simplify your life with these delicious,
no-sweat recipes.