One CAN never have enough tasty 30-minute CAN-do recipes!

Move over, corned beef and sauerkraut! Here's a sassy new Reuben with barbecue pork and coleslaw.

Look for fresh Mexican chorizo instead of the Spanish dry cured variety of chorizo when preparing this variation of a classic French cassoulet.

A classic ham and cheese combo tops this pizza-like appetizer.

There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish.

Pork gets the gold medal when it's all dressed up with exotic flavors.

Empanadas are Mexican and Spanish turnovers. This recipe features corn biscuits, barbeque pork, corn and spices.

Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.