The new Food on Shine is coming soon! Learn more about what's new »
![]()
This fudgy top-prize winning dessert needs nothing more than an ice-cold glass of milk to make a perfect ending to any meal. Submitted by Roberta Sonefeld of… more »
![]()
Sugar flavor of refrigerated cookie dough can be substituted for peanut butter in these yummy and versatile cookie cups. Submitted by Ronna Farley of… more »
![]()
Refrigerated chocolate chip cookie dough makes a base for a scrumptious nutty-caramel topping.
![]()
Delicate pastry wraps chewy caramel and chocolate in this winning cookie.
![]()
For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.
![]()
This bar is comprised of four delicious layers. Spread the caramel layer to within 1/4 inch of the side of the pan. The bars are easier to remove when the… more »
![]()
Nobody will believe that this bakery-fancy cake starts with a brownie mix!
![]()
Let the party begin! This torte is dazzling in both taste and appearance.
Simplify your life with these delicious,
no-sweat recipes.