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Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.
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Beef Burgundy in 30 minutes? With the help of instant rice and a hearty steak soup, dinner's ready in no time.
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When old-fashioned comfort food calls, try a casserole that's got it all, a winner in the Pillsbury Bake-Off Contest.
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Old El Paso(R) refrigerated taco sauce with shredded chicken can be used in place of the ground beef mixture.
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Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.
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This pizza gets its roots from the famous chili served in Cincinnati. You may be surprised by the apple pie spice ingredient, but it's not a mistake--it's… more »
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A spicy beef and bean filling is all bundled up in a south of the border burrito.
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Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.
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Refrigerated biscuits make a twist on Beef Wellington, an easy and special meal for two.
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