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Pork strips, jazzed up with taco seasoning, salsa and beans, become a hearty filling for taco shells. Submitted by Joan Schweger of Elburn, IL for Bake-Off… more »
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Empanadas are Mexican and Spanish turnovers. This recipe features corn biscuits, barbeque pork, corn and spices.
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Salsa and sausage kick up the heat in this pasta toss.
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Bread bowls come easy with refrigerated dough. And here's a great tasty filling!
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Submitted by Elizabeth Daniels of Kula, Maui, HI for Bake-Off Contest 34, 1990.
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Chorizo sausage adds heat to vegetable soup for two served in baked tortilla bowls.
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Layer traditional enchilada ingredients between tortillas right on the stove top for a super supper for two.
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Favorite Mexican flavors are baked into an easy quiche.
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