Pillsbury Bake-Off® Contest

Get a flavor-packed salad on the table in just two steps!

A-maize guests with a jazzed-up rice dish full of sweet, tasty corn.

Look for fresh Mexican chorizo instead of the Spanish dry cured variety of chorizo when preparing this variation of a classic French cassoulet.

Enjoy soft pretzels at home! Pesto and Parmesan make them extra tasty.

There will be no more complaints about plain old chicken! Fruit, nuts and spice make a honey of a main dish. Submitted by Ellie Mathews of Seattle, WA for… more »

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors. Submitted by Will Sperry of Bunker Hill,… more »

Pork strips, jazzed up with taco seasoning, salsa and beans, become a hearty filling for taco shells. Submitted by Joan Schweger of Elburn, IL for Bake-Off… more »

Add crunch to creamy parfaits for two with easy, buttery, homemade cereal squares.