Perfect Mashed Potatoes

For stiffer mashed potatoes, use only three-fourths cup milk or cream; for richer potatoes, add another two tablespoons butter.

Mashed Potatoes

Brussels Sprouts with Vinegar Glazed Red Onions

The sweetness of the onions is a nice contrast to the strong taste of the Brussels sprouts. Garnish with toasted hazelnuts if desired.

Oysters with Festive Mignonette

Prime Rib

To ensure even cooking, roast must first be left at room temperature for about two hours before being placed in the oven. Do not use a non-stick pan for this… more »

Brussels Sprout Puree

Yorkshire Pudding

Yorkshire-pudding batter must be very cold before baking. Make it a day ahead, and refrigerate.

Pear-Rosemary Cocktails