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Martha Stewart
All-American Meatloaf
Provided by: Martha Stewart
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- Easy PaellaProvided by: Martha Stewart
- Perfect Mashed PotatoesProvided by: Martha Stewart
- Big-Batch Vegetable SoupProvided by: Martha Stewart
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Peach Crisp
Provided by Martha Stewart
Juicy, ripe peaches star in this easy-to-make dessert, but you can also substitute other stone fruits like nectarines or plums - or even combine several. To… more »
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Garlic-Roasted Chicken Breasts
Provided by Martha Stewart
Roasting softens and mellows garlic, turning it into a mild, delicious spread for crusty bread. Leftover chicken can be used in dishes like chicken… more »
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The Perfect Margarita
Provided by Martha Stewart
Break out the blender and whip up this icy cocktail. Some tortilla chips and a big bowl of guacamole alongside would be just the thing.
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Stuffed Beef Burgers
Provided by Martha Stewart
When the familiar hamburger of ground chuck holds a surprise inside, it's much more fun, and takes on a remarkably different personality.
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Big Batch Vegetable Soup
Provided by Martha Stewart
This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time. The recipe can easily be… more »
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Peppermint Hot Fudge Sundaes
Provided by Martha Stewart
Peppermint extract can be found in most supermarkets.
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Chicken Meatballs in Tomato Sauce
Provided by Martha Stewart
If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe.
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