Tomatoes Stuffed with Grilled Corn Salad

Compote of Poached Fruit and Yogurt

The yogurt in this dish is drained overnight, which gives it a rich, dense consistency. The fruit may also be poached the day before serving and chilled in… more »

Stuffed Artichokes

To make the breadcrumbs for this recipe, choose a coarse-textured country loaf, remove the crust, and pulse in the food processor until coarse crumbs form.… more »

Apricot Roast Chicken with Vegetables

Saucy Black Beans

Bell Pepper Saute

Sesame Asparagus

This recipe uses a lower-fat version of a Chinese cooking technique called dry sauteing. The asparagus may also be served at room temperature.

Iceberg Wedges with Buttermilk Dressing