Buddha's Feast

When looking for a healthy and easy-to-prepare dinner, few things satisfy more than a vegetable stir-fry. In the 'Taste for Living World Cookbook,' former… more »

Pork Tenderloin with Apricot Fennel Ragout

Portobello Zucchini Tacos

Portobello mushrooms add a meaty taste and texture to these vegetarian tacos. To clean Portobellos, snap off stem, then use a small spoon to gently scrape… more »

Mussels with White Wine and Herbs

Serve steamed mussels as a first course, or as a full meal accompanied by salad and crusty bread to soak up the delicious sauce. When purchasing mussels,… more »

Grilled Pork Skewers with Couscous

Pork Scaloppini with Mushrooms

Homemade Beef Stock

Homemade beef stock is far superior to store-bought, canned versions. Ask your butcher to saw the veal bones into smaller pieces.

Tortelloni with Morels and Chanterelles

Three ounces dried morel mushrooms can be substituted for fresh. Set in boiling water, and let rest for a half hour; drain and use.