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Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint… more »
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This salad is best when served very cold.
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After the first 30 minutes of roasting, if no butter has accumulated in the roasting pan, melt four tablespoons unsalted butter and add three tablespoons… more »
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Israeli couscous is available at Middle Eastern groceries and by mail order.
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