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Martha Stewart
All-American Meatloaf
Provided by: Martha Stewart
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Herb-Filled Omelet
Provided by Martha Stewart
Breakfast, lunch, or dinner--an omelet is a welcome meal at any time. Lightly dressed greens are a refreshing accompaniment. Use a heatproof rubber spatula to… more »
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Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups
Provided by Martha Stewart
Scrambled eggs spooned back into their shells and dotted with caviar are colorful, unusual, and delicious. Serve them as a first course or with brunch.
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Donut Holes
Provided by Martha Stewart
Baked nuggets are filled with strawberry jam and rolled in confectioners' sugar. A cellophane bag shows them off and keeps the sugar from getting all over.… more »
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Blueberry Corn Muffins
Provided by Martha Stewart
This batter can be baked in jumbo or oversize muffin tins. Frozen blueberries may substitute fresh.
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Canadian-Bacon Strata
Provided by Martha Stewart
This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice… more »
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Orange-Ricotta Pancakes
Provided by Martha Stewart
Grated navel orange zest and ricotta cheese make ordinary pancakes extraordinary.
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