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A firestarter chimney or second smaller grill is essential to barbecuing turkey. For best results, use a natural hardwood charcoal.
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This recipe should be made outdoors; making it in the kitchen is too dangerous.
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Burgers are an American classic-and they don't have to be made from just beef anymore.
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After the first 30 minutes of roasting, if no butter has accumulated in the roasting pan, melt four tablespoons unsalted butter and add three tablespoons… more »
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The pomegranate glaze makes for a beautiful, burnished bird. This turkey is delicious stuffed with Cornbread, Wild Mushroom, and Pecan Stuffing or Classic… more »
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If your roasting pan only fits sideways in the oven, turn the pan every hour so the turkey cooks and browns evenly. For step-by-step photos, see our Roast… more »
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This light and elegant soup makes a good first course for dinner.
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We stuffed the bird with our Mushroom Stuffing recipe, but you can use your own favorite recipe if you prefer.
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This satisfying sandwich can be made with the recipe for Roast Turkey Breast and Gravy or with your own turkey and gravy leftovers.
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