Pork Quesadillas

To save time, you can grill the pork and onions up to a day ahead; refrigerate in separate covered containers. You can also substitute any leftover pork… more »

Barbecue Pork Burgers

Captain Cold Cut

This sandwich possesses energy beyond that of ordinary lunch favorites thanks to salami, prosciutto, provolone, and an array of fresh tomatoes and roasted red… more »

Canadian-Bacon Strata

This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning. Let the strata chill 2 hours, and it will be nice… more »

Pork Tenderloin with Honeyed Butter

Pork tenderloin is juicier than most other cuts of pork and is quick-cooking and lean. Browning the meat in butter and honey before roasting gives it a hint… more »

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Apricot Fennel Ragout

Rigatoni with Sausage and Broccoli Rabe

When shopping for Eleanora Scarpetta's recipe, look for broccoli rabe with young, crisp leaves with few bud clusters. The stalks should be thin and firm;… more »