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Mascarpone cheese is available at Italian groceries; if you can't find it, substitute cream cheese.
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This recipe was inspired by the tableside version prepared at Rosa Mexicano. To ripen hard avocados, leave them in a closed paper bag at room temperature for… more »
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Juicy, ripe peaches star in this easy-to-make dessert, but you can also substitute other stone fruits like nectarines or plums - or even combine several. To… more »
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This is an easy addition to the Thanksgiving menu since it doesn't require any cooking.
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This salad was inspired by the goodness of these two fruits, both at their peak in late summer.
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The yogurt in this dish is drained overnight, which gives it a rich, dense consistency. The fruit may also be poached the day before serving and chilled in… more »
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Drizzle this matzo brei with honey for a wonderful breakfast treat.
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