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Martha Stewart
All-American Meatloaf
Provided by: Martha Stewart
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- Easy PaellaProvided by: Martha Stewart
- Perfect Mashed PotatoesProvided by: Martha Stewart
- Big-Batch Vegetable SoupProvided by: Martha Stewart
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Roast Cod with Leeks Tomato and Spinach
Provided by Martha Stewart
Look for cod fillets that have skin on one side. If they are not available in your area, use cod steaks, and remove the skin before serving.
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Salmon, Spinach and Potatoes Baked in Parchment
Provided by Martha Stewart
This main course stacks up nicely, with layered salmon (packed with heart-healthy omega-3 fatty acids), potato, shallot, spinach, and lemon. A crown of salty… more »
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Halibut Poached in Fennel Sauce
Provided by Martha Stewart
The flavorful broth contains no fat, making this dish an excellent choice for a light and very healthy dinner.
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Mustard Glazed Salmon
Provided by Martha Stewart
This dish is casual enough for a family dinner and elegant enough to serve to company. To keep the fillets from sticking to the pan, cook them with the skin… more »
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Tuna Steaks With Mint Sauce
Provided by Martha Stewart
You can use any firm-fleshed fish for this recipe. Scattering salt in the skillet prevents the fish from sticking without adding fat, and also seasons it.… more »
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