Spanish Onion and Potato Torta

Without a bread-loaf base, this omelet can also be cut into small pieces and served as a tapa or an appetizer, either warm or at room temperature.

Pistachio Honey Torrone

Eggnog

This eggnog's rich, cloudlike texture is produced by separating the eggs and beating the whites before adding them to the milk mixture. The eggnog base can be… more »

Vanilla Custard Sauce

This classic dessert sauce can be prepared one to two days in advance.

Hollandaise Sauce

This smooth, creamy sauce is most often associated with Eggs Benedict, but also makes a fine accompaniment to steamed fish and vegetable dishes.

Deviled Eggs

We've updated deviled eggs, a staple of childhood picnics and family reunions. These modern versions are tasty alternatives to the mayonnaise-and-paprika… more »

Fried Eggs with Prosciutto and Asparagus

Puffy Maine Pancakes

These pancakes work even better if you make the batter a day ahead and chill it over night. Just whisk to combine again before cooking. We used an individual… more »