Steamed Moroccan Chicken and Vegetables

Couscous, the traditional accompaniment to many North African dishes, is a tiny semolina pasta, available in most supermarkets.

Crispy Chicken Wings

Roasted Quartered Chicken and Shallots

If you can't find precut chicken quarters, ask your butcher to quarter a five-pound chicken and remove the backbone.

Cinnamon Broiled Chicken With Raita

In this Indian-inspired meal, cinnamon is sprinkled on chicken. Cumin and cilantro, other traditional Indian seasonings, are stirred into raita, a… more »

Thyme-Roasted Chicken with Potatoes

Line a cutting board with wax paper before working with raw poultry. You can toss out the paper when you're done and won't have to disinfect the board.

Martha Stewart's Arroz Con Pollo

Cuban Black Beans are a perfect accompaniment with this chicken and rice dish.

Sauteed Chicken in Mustard-Cream Sauce

This classic French combination of ingredients also makes an excellent sauce for fish, such as seared salmon and trout.

Homemade Chicken Stock

This recipe makes more than you'll need for many recipes, but the stock can be frozen for up to four months. The gelatin from the chicken bones is released… more »