Oyster Brioche Stuffing

Roasted Garlic Sage and Turkey Stuffing

To roast the garlic, remove top quarter of bulbs, drizzle bulbs with olive oil, top with thyme and sage, and bake thirty to thirty-five minutes.

Smoked Trout on Pumpernickel

Leek and Brie Bruschetta

Wild Mushroom Crostini

White button mushrooms can be substituted for the wild mushrooms.

Garlic Bread

Cornbread Stuffing

Pumpkin Bread Pudding with Rum Sauce

Use store-bought brioche or challah as a substitute for pumpkin challah.