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Martha Stewart
All-American Meatloaf
Provided by: Martha Stewart
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- Easy PaellaProvided by: Martha Stewart
- Perfect Mashed PotatoesProvided by: Martha Stewart
- Big-Batch Vegetable SoupProvided by: Martha Stewart
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Jamaican Rice and Peas
Provided by Martha Stewart
Coconut milk lends a little tropical flair; garlic and scallions give punch to this blend of long-grain rice and kidney beans (or 'peas'). The coconut… more »
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Barbecue 'Baked' Beans
Provided by Martha Stewart
Traditionally, these beans were cooked in a low-heat oven almost all day. This on-the-stove version cuts the time in half;without compromising flavor.… more »
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Lentil Feta Salad
Provided by Martha Stewart
This salad is hearty enough to be served as a main course. Beluga lentils work well in a cold salad because they're firm and tend to hold their shape. For a… more »
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Tea Tofu
Provided by Martha Stewart
Tofu is sold in the produce section of most supermarkets and also at health-food stores.
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Crispy Pan Seared Falafel
Provided by Martha Stewart
Use canned chickpeas to save time; rinse well under cool water, and drain.
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Cheesy Beans and Franks
Provided by Martha Stewart
Beans stand in for noodles in this rich and tasty variation on macaroni and cheese. Sliced sausage adds flavor and texture.
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