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Martha Stewart
All-American Meatloaf
Provided by: Martha Stewart
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- Easy PaellaProvided by: Martha Stewart
- Perfect Mashed PotatoesProvided by: Martha Stewart
- Big-Batch Vegetable SoupProvided by: Martha Stewart
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Scallop and Snap Pea Stir-Fry
Provided by Martha Stewart
Scallops are rich and sweet and can be substituted for shrimp in most dishes. When buying, choose scallops that are similar in size and are pink or ivory (not… more »
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Sesame Noodles
Provided by Martha Stewart
Asian sesame paste can be found in Asian specialty stores and in the international section of some supermarkets. These noodles can be served warm or at room… more »
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Cilantro Ginger Halibut
Provided by Martha Stewart
Use the cilantro-ginger sauce as both a marinade and a serving sauce.
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Curried Coconut-Pumpkin Soup
Provided by Martha Stewart
Serve this stew over brown rice or with whole-grain bread. You can also replace the pumpkin with squash or young carrots. The tofu, which is added to the stew… more »
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