Butternut Squash Risotto

Constant stirring gives risotto its creamy texture.

Rigatoni with Swiss Chard

Wild Mushroom Crostini

White button mushrooms can be substituted for the wild mushrooms.

Garlic Bread

Easy Tomato Bruschetta

Sweet Ricotta With Chocolate

Ricotta cheese is lightly sweetened and mixed with chopped dark chocolate. Dip into it with your favorite store-bought biscotti or bake a batch of sturdy… more »

Osso Buco

Ask your butcher for four veal shanks of similar size, each of them tied so the meat is secured to the bone. The initial searing of the meat is essential to… more »

Honey Zabaglione with Grapefruit

Zabaglione, a whipped egg-yolk mixture, is an Italian classic. We added honey and enriched it with whipped cream, then spooned it over grapefruit for an… more »