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This is a twist on the popular Middle Eastern dessert. In the traditional baklava, nuts are layered between buttered paper-thin sheets of phyllo. Instead, to… more »
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Oregano is Greek for 'joy of the mountain.' Greek oregano has a milder flavor than the Mexican variety usually found in the spice aisle of your supermarket.… more »
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The name of this classic soup comes from its two main ingredients: egg (avgo) and (lemoni).
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At a traditional Greek Easter dinner, lamb is served medium to well done. If you like it rare, roast it for a shorter amount of time.
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