Stewed Collard Greens

Rosemary Potatoes

Try these potatoes with Steaks with Balsamic-Mustard Sauce and Steamed Green Beans.

Broiled Asparagus

Green Bean and Butter Bean Salad

Butter beans, or small lima beans, are fresh in the summer and can be frozen to use year-round. Fresh butter beans should be cooked for 25 to 30 minutes--much… more »

Stuffed Zucchini

Maple Roast Turkey with Riesling Gravy

After the first 30 minutes of roasting, if no butter has accumulated in the roasting pan, melt four tablespoons unsalted butter and add three tablespoons… more »

Roast Turkey with Pomegranate Glaze

The pomegranate glaze makes for a beautiful, burnished bird. This turkey is delicious stuffed with Cornbread, Wild Mushroom, and Pecan Stuffing or Classic… more »

Carrots with Ginger and Honey

Larger carrots cut into pieces can be substituted for the baby carrots.