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Martha Stewart
All-American Meatloaf
Provided by: Martha Stewart
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- Easy PaellaProvided by: Martha Stewart
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Couscous
Provided by Martha Stewart
This simple and satisfying dish makes use of pantry staples: canned chickpeas, slivered almonds, and golden raisins.
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Caramelized Chestnuts and Brussels Sprouts
Provided by Martha Stewart
Two cups vacuum-packed whole cooked chestnuts in jars can be substituted for fresh ones. Chestnuts are easiest to peel while hot; peel one at a time, holding… more »
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Quick Cucumber and Red-Onion Pickled Salad
Provided by Martha Stewart
This salad is best when served very cold.
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